Renee Fashion

Posts Tagged ‘Cup Vinegar’

Gather with family and friends in your own backyard and enjoy these old fashion recipes for a tasty BBQ Chicken Meal.  Along with the chicken, serve these Molasses Baked Beans and Grilled Cheese Corn-On-The-Cob,

GRILLED BBQ CHICKEN

This is an old recipe from a former grocery store in Southern Indiana.

4 chicken breasts skinned

1 cup catsup

1/2 cup water

1/4 cup lemon juice

1/4 cup vinegar

2 tbsp Worcestershire sauce

4 tbsp onion powder

Combine catsup, water, lemon juice, vinegar, Worcestershire sauce, and onion powder in a small saucepan. Bring to a boil over medium heat. Grill chicken, bone side down about 20 minutes. Begin brushing chicken with sauce. Turn chicken and continue brushing. Grill 20 minutes more. Keep brushing chicken and cook until chicken juices run clear and chicken is done.

CLASSIC MOLASSES OVEN BAKED BEANS

This old recipe is from a can label.

4 slices bacon

1 can (15-oz) pork & beans

1/4 cup chopped onion

1/4 cup ketchup

2 tbsp molasses

2 tbsp firmly packed brown sugar

1 tbsp prepared mustard

1 tsp Worcestershire sauce

Preheat oven to 350 degrees.

Fry bacon until crisp; drain well. Crumble bacon. In a 1-qt casserole dish, combine the crumbled bacon, pork & beans, onion, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce. Bake at 350 degrees, uncovered, for 30 to 35 minutes or until thickened and bubbly. Stir every 15 minutes.

Yield: 4 servings

GRILLED CHEESE CORN-ON-THE-COB

This  is an old Campfire Girls recipe.

3 tbsp butter, softened

1/2 cup Parmesan cheese

1 tbsp chopped parsley

4 ears of frozen corn, thawed and drained

4 slices pastrami

Combine butter, cheese and parsley in a small bowl and mix well. Spread the butter mixture over the corn leaving a 3/4-inch margin on each end. Wrap the corn with the pastrami. Seal ears in foil and prick foil with a fork. Grill over hot coals for 10 minutes turning occasionally.

Enjoy!